ICAR Research Data Repository for Knowledge Management
Effect of sub-lethal level of copper and mercury on digestive gland cells and lysosomal enzyme activity in the green mussel (Perna viridis L.)
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/2093/
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| Title |
Effect of sub-lethal level of copper and mercury on digestive gland cells and lysosomal enzyme activity in the green mussel (Perna viridis L.)
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| Creator |
Sharma, S R Krupesha
Asokan, P K Sahoo, A K |
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| Subject |
Fish physiology
Mussel culture |
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| Description |
The activity pattern of two lysosomal enzymes, lysozyme and acid phosphatase, and histological changes in digestive gland cells were studied in the green mussel Perna viridis exposed to 25pgl-' of either copper or mercury by sampling on day 0, 7 and 14. In general both the metals induced, higher enzyme activity than control mussels. On day 7, the lysozyme activity in mercury exposed mussels was significantly (p |
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| Publisher |
MBAI
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| Date |
2006
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/2093/1/Ashokan_245-248.pdf
Sharma, S R Krupesha and Asokan, P K and Sahoo, A K (2006) Effect of sub-lethal level of copper and mercury on digestive gland cells and lysosomal enzyme activity in the green mussel (Perna viridis L.). Journal of the Marine Biological Association of India, 48 (2). pp. 245-248. |
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