ICAR Research Data Repository for Knowledge Management
Induced triploidy in the edible oyster, Crassostrea madrasensis by temperature shock
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/2095/
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| Title |
Induced triploidy in the edible oyster, Crassostrea madrasensis by temperature shock
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| Creator |
Mallia, Jyothi V
Thomas, P C Muthiah, P |
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| Subject |
Edible oyster
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| Description |
Heat and cold shock were applied for triploid induction in the edible oyster Crassostrea madrasensis. Triploidy was confirmed by metaphase-spread preparation. The highest triploid induction by cold shock (5°C: 10 min) was 42.2% at larval stage and 33.3% at 'D' stage. With heat shock at 35°C (5 min) triploid percentage was 42% during larval stage and 39.1% at 'D' stage. |
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| Publisher |
MBAI
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| Date |
2006
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/2095/1/Jyothi_249-252.pdf
Mallia, Jyothi V and Thomas, P C and Muthiah, P (2006) Induced triploidy in the edible oyster, Crassostrea madrasensis by temperature shock. Journal of the Marine Biological Association of India, 48 (2). pp. 249-152. |
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