ICAR Research Data Repository for Knowledge Management
Effect of temperature on polar body formation in the edible oyster, Crassostrea madrasensis
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/2193/
|
|
| Title |
Effect of temperature on polar body formation in the edible oyster, Crassostrea madrasensis
|
|
| Creator |
Mallia, Jyothi V
Thomas, P C |
|
| Subject |
Edible oyster
|
|
| Description |
Freshly fertilized eggs of edible oyster Crassostrea madrasensis were maintained at temperatures of 23,29 and 31°C and the biological developments were viewed under a light microscope to monitor the kinetics of polar body extrusion at these temperatures. Time of release of fifty percent of polar bodies at 23"C, 28°C and 31°C were 18,16 and 15 minutes post fertilization respectively, indicating the temperature dependence of this event.
|
|
| Publisher |
MBAI
|
|
| Date |
2003
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://eprints.cmfri.org.in/2193/1/Jyothi_242-244.pdf
Mallia, Jyothi V and Thomas, P C (2003) Effect of temperature on polar body formation in the edible oyster, Crassostrea madrasensis. Journal of the Marine Biological Association of India, 45 (2). pp. 242-244. |
|