ICAR Research Data Repository for Knowledge Management
Amylase and acid protease production by solid state fermentation using Aspergillus niger from mangrove swamp
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/2316/
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| Title |
Amylase and acid protease production by solid state fermentation using Aspergillus niger from mangrove swamp |
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| Creator |
Bhatnagar, D
Imelda, Joseph Paulraj, R |
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| Subject |
Fish physiology
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| Description |
Production of amylase and acid protease by solid state fermentation employing Aspergillus niger strain S14, a mangrove isolate was evaluated. Wheat bran containing 60% moisture was used for fermentation with two inoculum sizes of 2x106 and 40x106 spores 10 g substrate-1. The maximum amylase activity of 48.13 Ugdfs-1 was recorded after an incubation period of 4 days at temperature 30 0C and pH 4.8 for the inoculum size 40x106 spores 10 g substrate-1. The concentration of reducing sugar showed a significant negative correlation (-0.496, p
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| Publisher |
CMFRI/ICAR
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| Date |
2010
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/2316/1/Bhatnagar_45-52p.pdf
Bhatnagar, D and Imelda, Joseph and Paulraj, R (2010) Amylase and acid protease production by solid state fermentation using Aspergillus niger from mangrove swamp. Indian Journal of Fisheries, 57 (1). pp. 45-51. |
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