ICAR Research Data Repository for Knowledge Management
Proteomic Characterisation of Rye
CSIRO RDS Repository
View Archive Info| Field | Value | |
| Title |
Proteomic Characterisation of Rye
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| Creator |
Michelle Colgrave
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| Subject |
Proteomics and Intermolecular Interactions (excl. Medical Proteomics)
Analytical Biochemistry Crop and Pasture Biochemistry and Physiology |
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| Description |
LC-MS/MS discovery characterisation of 20 rye cultivars after gluten enrichment (using IPA/DTT) and tryptic digestion.Data set includes raw MS data and ProteinPilot results files. The samples were also analysed with a quantitative LC-MRM-MS method (rye peptide markers) with all raw data uploaded for: (1) 20 rye cultivars; (2) 16 cereals and pseudocereals; (3) a range of food products (10 breakfast cereals and 7 snack foods); (4) repeat analysis on spelt after contamination was noted in batch 1.
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| Publisher |
CSIRO
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| Contributor |
Daniel Pasquali
Malcolm Blundell Crispin Howitt |
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| Date |
2019-05-31
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| Type |
—
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| Format |
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| Identifier |
csiro:39466
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| Language |
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| Coverage |
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| Rights |
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