Seaweed research and utilization in India
CMFRI Repository
View Archive InfoField | Value | |
Relation |
http://eprints.cmfri.org.in/2486/
|
|
Title |
Seaweed research and utilization in India
|
|
Creator |
Silas, E G
Nair, P V Ramachandran Chennubhotla, V S Krishnamurthy |
|
Subject |
Seaweed
|
|
Description |
Seaweeds are macroscopic algae, which form an important component of the marine living resource. They are available largely in shallow coastal waters wherever there is a substratum on which they can grow and flourish. Based on their pigmentation, the seaweeds are broadly grouped into green, brown, red and blue-green algae. They are harvested by man for centuries, particularly in Japan and China, where they form a part of the staple diet. The uses of seaweeds as food, fodder and manure are well known in many countries. Marine algae contain more than 60 trace elements in a concentration much higher than in terrestrial plants. They also contain protein, iodine, bromine, vitamins and substances of stimulatory and antibiotic nature. |
|
Publisher |
CMFRI
|
|
Date |
1987
|
|
Type |
Article
PeerReviewed |
|
Format |
application/pdf
|
|
Language |
en
|
|
Identifier |
http://eprints.cmfri.org.in/2486/1/Article_04.pdf
Silas, E G and Nair, P V Ramachandran and Chennubhotla, V S Krishnamurthy (1987) Seaweed research and utilization in India. CMFRI Bulletin, 41. pp. 1-2. |
|