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Processing and product development of bivalves and gastropods

CMFRI Repository

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Relation http://eprints.cmfri.org.in/2609/
 
Title Processing and product development of bivalves and gastropods
 
Creator Samuel, G Edward
 
Subject Molluscan Fisheries
 
Description Food eating habit of the people is changing
very fast particularly in recent times, due to
improvement in socio-economic conditions of
the people, availability of new resources as food,
application of enriched, prepared foods etc,
for the convenience of the customers. In this
changing situation, processing good quality food
in different parts of the country. The domestic
market is vast and practically remains untapped
as far as fishery products are concerned. In the
export sector also, product diversification is the
urgent need of the hour. Even after three and
half decades of fisheries development, the seafood
export industry still depends for its export
earnings on one single item namely frozen
shrimp, though other items like lobsters, squids,
cuttle fish and fishes like pomfret earn foreign
exchange to some extent.
 
Publisher CMFRI
 
Date 1988
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/2609/1/Article_31.pdf
Samuel, G Edward (1988) Processing and product development of bivalves and gastropods. CMFRI Bulletin, 42 (2). pp. 370-376.