ICAR Research Data Repository for Knowledge Management
Mercury level in the edible oyster Crassostrea madrasensis
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/2618/
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| Title |
Mercury level in the edible oyster Crassostrea madrasensis
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| Creator |
Indra Jasmine, G
Rajagopalasamy, C B T Jegatheesan, G |
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| Subject |
Molluscan Fisheries
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| Description |
Chemical analysis of the meet of C. madrasensis of size range 75-151 mm and meat weight of 2-2.6 g showed that the level of mercury was less than the accepted standard limit of 0.5 ppm in the edible meat. |
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| Publisher |
CMFRI
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/2618/1/Article_40.pdf
Indra Jasmine, G and Rajagopalasamy, C B T and Jegatheesan, G (1988) Mercury level in the edible oyster Crassostrea madrasensis. CMFRI Bulletin, 42 (2). pp. 414-416. |
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