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Biological aspects of oysters

CMFRI Repository

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Relation http://eprints.cmfri.org.in/2635/
 
Title Biological aspects of oysters
 
Creator Rajapandian, M E
Rajan, C T
 
Subject Edible oyster
Biology
 
Description Purchon (1968) has stated that about thousand
articles are being published annually on molluscs and
out of these 300 to 400 articles deal with oysters.
This is mainly because oysters enjoy a wide range of
distribution and are ubiquitously present in different
habitats. Among marine organisms the oysters are
one of the most widely cultured organisms. These
facts account for the voluminous literature on oyster
biology that have come out during the past fifty years.
 
Publisher CMFRI
 
Contributor Nayar, K Nagappan
Mahadevan, S
 
Date 1987
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/2635/1/Article_08.pdf
Rajapandian, M E and Rajan, C T (1987) Biological aspects of oysters. CMFRI Bulletin, 38. pp. 30-29.