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Pests and predators of oysters

CMFRI Repository

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Relation http://eprints.cmfri.org.in/2651/
 
Title Pests and predators of oysters
 
Creator Muthiah, P
Sundararajan, D
Srinivasan, G
Vaithinathan, N
 
Subject Edible oyster
 
Description In all aquaculture practices the detrimental effects of
cohabiting organisms are either by predation, competition,
disease or parasitism. Hanson (1974) stated that
limited predation can serve to weed out some diseased
members of a crop and also help in controlling epizootic
infections. But large-scale mortalities result in economic
loss by reduction in the tended stock. Control of
predation also means additional expense on the production
cost (Mackenzie, 1970a). While evolving culture
methods for fish or shellfish, identifying and proper
use of methods to prevent and control numerous
predators of cultivable organisms is absolutely essential
to maximise production.
 
Publisher CMFRI
 
Date 1987
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/2651/1/Article_15.pdf
Muthiah, P and Sundararajan, D and Srinivasan, G and Vaithinathan, N (1987) Pests and predators of oysters. CMFRI Bulletin -Oyster culture-status and prospects, 38. pp. 71-74.