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Quality control for the better utilisation of India’s fishery resources

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Relation http://eprints.cmfri.org.in/2785/
 
Title Quality control for the better utilisation of India’s
fishery resources
 
Creator Pillai, V K
 
Subject Fisheries Resources Assessment
 
Description The role played by Quality Control research in improving the quality of fisheries products manufactured
in India is reviewed. The impact of improvements in sanitary conditions in the fishing boats, primary processing
centres and factories, care of water and ice supplies and measures to control the production
processes at various stages, on the physical and chemical quality and bacteriological content of the products
u discussed in detail.
 
Date 1973
 
Type Conference or Workshop Item
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/2785/1/Article_59.pdf
Pillai, V K (1973) Quality control for the better utilisation of India’s fishery resources. In: Proceedings of the symposium on living resources of the seas around India, 1968, Mandapam Camp.