ICAR Research Data Repository for Knowledge Management
Processing, quality control and utilization Of beche-de-mer: Improved methods of processing holothurians for Beche-de-mer
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/2856/
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| Title |
Processing, quality control and utilization Of beche-de-mer: Improved methods of processing holothurians for Beche-de-mer |
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| Creator |
James, D B
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| Subject |
Seacucumber
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| Description |
The value of beche-de-mer depends on the quality and method of processing. The present day processing leaves much to be decis-. At w e n t holothurianrr in India are promwed in the mame manner. The hygenic conditions of prwsing bolothuriann are not eatisfack. Improved methods for pramwing of difFmnt apciee of holothuriam are given in the paper. |
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| Publisher |
CMFRI, Cochin
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| Date |
1994
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/2856/1/Article_19.pdf
James, D B (1994) Processing, quality control and utilization Of beche-de-mer: Improved methods of processing holothurians for Beche-de-mer. CMFRI Bulletin, 46. pp. 71-75. |
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