ICAR Research Data Repository for Knowledge Management
Utilisation of paste shrimp Acetes : a review
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/2910/
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| Title |
Utilisation of paste shrimp Acetes : a review
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| Creator |
Deshmukh, V D
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| Subject |
Acetes
Prawn and Prawn fisheries |
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| Description |
The Acetes group of shrimps occur in great abundance and are exploited far more economically than Krill. There are five species of Acetes occurring all along the coast line of India but only one of them, namely Acetes indicus forms a fishery of great importance. In Maharashtra and Gujarat states where major landing of Acetes takes place. The shrimp paste and sauce are manufactured extensively throughout southeast Asia and are esteemed for their taste and nourishment. Besides their use for human consumption, Acetes spp. are being recently used as food for the penaeid prawns in aquaculture practices.
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| Publisher |
CMFRI; Kochi
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| Date |
1991-04
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/2910/1/Article_04.pdf
Deshmukh, V D (1991) Utilisation of paste shrimp Acetes : a review. Marine Fisheries Information Service, Technical and Extension Series, 110. pp. 7-8. |
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