ICAR Research Data Repository for Knowledge Management
Clam culture
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/2913/
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| Title |
Clam culture
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|
| Creator |
Narasimham, K A
Laxmilatha, P |
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| Subject |
Clam
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| Description |
Bivalves such as oysters, mussels, clams and cockles are widely distributed both in the tropical and temperate waters. In recent years, they have emerged as a delicacy and luxury food items in Japan, USA and western Europe. |
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| Publisher |
CMFRI Kochi
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| Date |
1996
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/2913/1/Article_16.pdf
Narasimham, K A and Laxmilatha, P (1996) Clam culture. CMFRI Bulletin-Artificial reefs and Seafarming technologies, 48. pp. 76-87. |
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