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Data on plant growth-promoting traits of Pseudomonas geniculata isolated from Chickpea nodules

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Title Data on plant growth-promoting traits of Pseudomonas geniculata isolated from Chickpea nodules
 
Identifier https://doi.org/10.21421/D2/AZWTBP
 
Creator Gopalakrishnan, S
Srinivas V
Prakash B
Sathya A
Vijayabharathi Rajendran
 
Publisher ICRISAT Dataverse
 
Description A bacterium, isolated from nodules of Chickpea grown in alluvial soils of Haryana state of India, designated as IC-76 was characterized for in vitro plant growth-promoting (PGP) properties and further evaluated under greenhouse, on-station and on-farm field conditions.
The experiment was conducted in 2013–14 cropping seasons (post-rainy) at ICRISAT, The experiment was laid out in a randomized complete block design (RCBD) with three replicates and subplot sizes of 4 m x 3 ridges. At 30 days after sowing, plant height, nodule number, and weight and shoot and root weight whereas at harvest stover yield (T per Ha), grain yield (T per Ha), total dry matter (T per Ha), pod weight (g per plant), seed number (per plant), and 1000 seed weight (g) were noted. IC-76 was also evaluated under on-farm field conditions at Mennipadu and Ramapuram villages (220 and 214 km, respectively, from ICRISAT) of Mahbubnagar districts. The experiment was conducted at four farmer’s field (one acre each) in each village in 2013–14 post-rainy seasons with Kabuli chickpea variety ICCV-2 on Vertisol under rain fed conditions. Plant growth parameters including stove, pod yield (T per Ha), grain yield (T per Ha), shoot and pod weight (g per plant), number of pods (per plant), and number of seeds (per plant) were determined at harvest.





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Subject Agricultural Sciences
Replication number
Plant height
Root weight
Shoot weight
Seed yield
Dry matter
Seed yield
Thousand seed weight
Nitrogen
Phosphorus
Leaf area
Root length
Chickpea
Pod number
 
Contributor Administrator
 
Type Phenotypic Evaluation
 
Source ICRISAT