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Effects of the Piscicides, Mahua Oil Cake and Croton Seed on the Prawn Culture System

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Relation http://eprints.cmfri.org.in/14073/
https://dyuthi.cusat.ac.in/xmlui/handle/purl/3516
 
Title Effects of the Piscicides, Mahua Oil Cake and Croton Seed on the Prawn Culture System
 
Creator Unnithan, K Asokakumaran
 
Subject Feed
Food and Feeding
Prawn and Prawn fisheries
 
Description The present research programme envisages a comparative study of the effects of two piscicides of plant origin, viz., mahua oil cake, a derivative from the plant fig Iatifolia and croton seed, a product from the plant Croton tiglium. Although some reports on the effects of mahua oil cake and croton seed on fresh water pond culture systems are available, information on their effect on brackishwater culture systems are rather scanty This was the guiding principle for launching the present study It is hoped that the findings will enable aquaculturists to make use of the piscicides in a more rational and efficient way, and will go a long way towards realising the maximum return from culture systems without hampering the environment. The thesis is presented in seven chapters such as Introduction, Review of literature, Materials and Methods, Results, Discussion, Summary and Bibliography
 
Date 1997
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/14073/1/Thesis_1997_Asokakumaran%20Unnithan.pdf
Unnithan, K Asokakumaran (1997) Effects of the Piscicides, Mahua Oil Cake and Croton Seed on the Prawn Culture System. Doctoral thesis, ICAR - Central Marine Fisheries Research Institute.