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Impacts of ocean deoxygenation on fisheries

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Relation http://eprints.cmfri.org.in/13977/
https://portals.iucn.org/library/sites/library/files/documents/2019-048-En.pdf
 
Title Impacts of ocean deoxygenation on fisheries
 
Creator Rose, Kenneth A
Gutiérrez, Dimitri
Breitburg, Denise
Conley, Daniel
Craig, Kevin J
Froehlich, Halley E
Jeyabaskaran, R
Kripa, V
Mbaye, Baye Cheikh
Mohamed, K S
Padua, Shelton
Prema, D
 
Subject Climate change
Marine Pollution
Seawater Analysis
Marine Fisheries
 
Description The effects of deoxygenation on fisheries can, at times,
be difficult to truly isolate and quantify, but nevertheless
are important. Effects manifest themselves through the
dynamics of the populations and the fishery, and often
co-vary with other environmental variables. Furthermore,
oxygen and fisheries dynamics are both dependent on
local conditions, making most analyses complicated
and dependent on extensive data and modelling to
account for the site-specific conditions.
 
Publisher International Union for Conservation of Nature and Natural Resources
 
Date 2019
 
Type Book Section
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/13977/1/Impacts%20of%20ocean%20deoxygenation%20on%20fisheries_2019_Mohamed%20K%20S.pdf
Rose, Kenneth A and Gutiérrez, Dimitri and Breitburg, Denise and Conley, Daniel and Craig, Kevin J and Froehlich, Halley E and Jeyabaskaran, R and Kripa, V and Mbaye, Baye Cheikh and Mohamed, K S and Padua, Shelton and Prema, D (2019) Impacts of ocean deoxygenation on fisheries. In: Ocean deoxygenation: Everyone’s problem Causes, impacts, consequences and solutions. International Union for Conservation of Nature and Natural Resources, Gland, Switzerland, pp. 519-544. ISBN 978-2-8317-2013-5