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Water Quality Management in Aquaculture

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Relation http://eprints.cmfri.org.in/14219/
http://eprints.cmfri.org.in/14147/
 
Title Water Quality Management in
Aquaculture
 
Creator Prema, D
 
Subject Aquaculture
Water quality management
 
Description In aquaculture, water quality is one of the prime factors that
determines the success of that particular culture. Primarily the
water quality parameters are divided into three major categories,
physical, chemical and biological. But a slight change in some of the
parameters especially pH, temperature, DO will lead to stress in the
organism and it may be of physiological or behavioral. Deteriorated
or changed water quality will affect growth, reproductive capacity.
Susceptibility to diseases is also more in such environment. Water
quality management measures aim at improving water quality.
Aquaculture entrepreneurs should know the basics of water quality
management measures in aquaculture to reduce the problems
related with water quality so as to utilize the of water body with
viable profit as well as environmental sustainability.
 
Publisher ICAR-Central Marine Fisheries Research Institute
 
Date 2020
 
Type Book Section
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/14219/1/Blue%20Bonanza_2020_Prema%20D.pdf
Prema, D (2020) Water Quality Management in Aquaculture. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 54-78.