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Storage and quality assessment of ingredients and formulated feeds

CMFRI Repository

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Relation http://eprints.cmfri.org.in/14214/
http://eprints.cmfri.org.in/14147/
 
Title Storage and quality assessment of
ingredients and formulated feeds
 
Creator Ebeneezar, Sanal
Linga Prabu, D
Chandrasekar, S
Sayooj, P
Vijayagopal, P
 
Subject Feed
Food and Feeding
Aquaculture
 
Description Appropriate storage of ingredients and feeds is an important aspect
in feed manufacturing process. Good storage is essential because
the value of the feed presented to fish depends on it. Feed spoils
during storage and the extend of deterioration depends very
largely on the storage conditions. Since fish feeds usually contain
relatively high amounts of fish meal and/or fish oil, they are very
much susceptible to rancidity. In addition, loss of certain nutrients
occurs during prolonged periods of storage. For these reasons, fish
feeds should not be stored for longer periods (not more than 3
months). Ingredients and feeds should be stored in a cool, dry place
away from direct sunlight.
 
Publisher ICAR-Central Marine Fisheries Research Institute
 
Date 2020
 
Type Book Section
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/14214/1/Blue%20Bonanza_2020_Sanal%20Ebeneezar.pdf
Ebeneezar, Sanal and Linga Prabu, D and Chandrasekar, S and Sayooj, P and Vijayagopal, P (2020) Storage and quality assessment of ingredients and formulated feeds. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 10-16.