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Technological advancement in Mariculture in India for production enhancement and sustainability

CMFRI Repository

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Relation http://eprints.cmfri.org.in/14213/
http://eprints.cmfri.org.in/14147/
 
Title Technological advancement in
Mariculture in India for production
enhancement and sustainability
 
Creator Ignatius, Boby
Rajesh, N
Imelda, Joseph
 
Subject Aquaculture
Mariculture
 
Description Mariculture is the farming and husbandry of marine plants and
animals in the marine environment. Mariculture produces many
high value finfishes and shellfishes (crustaceans, and molluscs -
oysters, mussels and clams). As the production from the capture
fisheries reached its sustainable limits, mariculture is the next
viable alternative for increasing seafood production of the country.
Indian coastline offers immense potential for the expansion of
mariculture activities. CMFRI through its research programmes
over the years has developed technologies for seed production and
farming of bivalves, marine pearl oysters, marine food fishes and
ornamental fishes, marine crustaceans and seaweeds.
 
Publisher ICAR-Central Marine Fisheries Research Institute
 
Date 2020
 
Type Book Section
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/14213/1/Blue%20Bonanza_2020_Boby%20Ignatius.pdf
Ignatius, Boby and Rajesh, N and Imelda, Joseph (2020) Technological advancement in Mariculture in India for production enhancement and sustainability. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 1-9.