Record Details

Mussel Culture

CMFRI Repository

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Relation http://eprints.cmfri.org.in/14223/
http://eprints.cmfri.org.in/14147/
 
Title Mussel Culture
 
Creator Alloycious, P S
Jenni, B
Venkatesan, V
Vidya, R
Sajikumar, K K
Jestin Joy, K M
Sheela, P P
Mohamed, K S
 
Subject Mussel culture
 
Description Mariculture of bivalves greater importance in meeting the
increasing protein demands of the human population. Bivalve
groups such as oyster, mussel and clam are the most important
cultivable organisms all over the world. Of these, P. viridis
andP.indica forms the most dominant cultivable species. The
Central Marine Fisheries Research Institute (CMFRI) has developed
eco-friendly techniques for mussel culture. Recently, CMFRI has
taken up efforts to popularize mussel culture in all coastal districts
of Kerala.
 
Publisher ICAR-Central Marine Fisheries Research Institute
 
Date 2020
 
Type Book Section
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/14223/1/Blue%20Bonanza_2020_Alloycious%20P.S.pdf
Alloycious, P S and Jenni, B and Venkatesan, V and Vidya, R and Sajikumar, K K and Jestin Joy, K M and Sheela, P P and Mohamed, K S (2020) Mussel Culture. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 104-129.