Mussel Culture
CMFRI Repository
View Archive InfoField | Value | |
Relation |
http://eprints.cmfri.org.in/14223/
http://eprints.cmfri.org.in/14147/ |
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Title |
Mussel Culture
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Creator |
Alloycious, P S
Jenni, B Venkatesan, V Vidya, R Sajikumar, K K Jestin Joy, K M Sheela, P P Mohamed, K S |
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Subject |
Mussel culture
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Description |
Mariculture of bivalves greater importance in meeting the increasing protein demands of the human population. Bivalve groups such as oyster, mussel and clam are the most important cultivable organisms all over the world. Of these, P. viridis andP.indica forms the most dominant cultivable species. The Central Marine Fisheries Research Institute (CMFRI) has developed eco-friendly techniques for mussel culture. Recently, CMFRI has taken up efforts to popularize mussel culture in all coastal districts of Kerala. |
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Publisher |
ICAR-Central Marine Fisheries Research Institute
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Date |
2020
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Type |
Book Section
NonPeerReviewed |
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Format |
text
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/14223/1/Blue%20Bonanza_2020_Alloycious%20P.S.pdf
Alloycious, P S and Jenni, B and Venkatesan, V and Vidya, R and Sajikumar, K K and Jestin Joy, K M and Sheela, P P and Mohamed, K S (2020) Mussel Culture. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 104-129. |
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