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Functional Properties of Ethyl Acetate-methanol Extract of Commonly Edible Molluscs

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Relation http://eprints.cmfri.org.in/14084/
https://www.tandfonline.com/doi/full/10.1080/10498850.2019.1638857
https://doi.org/10.1080/10498850.2019.1638857
 
Title Functional Properties of Ethyl Acetate-methanol Extract of
Commonly Edible Molluscs
 
Creator Krishnan, Soumya
Chakraborty, Kajal
 
Subject Bioprospecting
Bioactive compounds
Biochemistry
Molluscan Fisheries
 
Description Marine molluscs are consumed as culinary delicacies and represent a relatively
untapped source of natural functional food ingredients. The bioactive potential
of ethyl acetate-methanol (C2H5OAc/CH3OH) extract of molluscs Uroteuthis
duvaucelii, Amphioctopus marginatus, Crassostrea madrasensis, and Sepiella inermis
were demonstrated using different in vitro systems. The C2H5OAc/CH3OH
extract of A. marginatus displayed greater 2, 2-diphenyl-1-picryl-hydrazil (IC90
1.76 mg mL−1) radical quenching capacity along with potential hydroxymethylglutaryl
coenzyme-A reductase (HMGCR)-inhibiting activity (IC90 1.21 mg mL−1)
and angiotensin converting enzyme-I inhibitory property (ACE-I) (IC90 0.87 mg
mL−1) compared to those displayed by other molluscs. The organic extract of
S. inermis set forth significantly higher pro-inflammatory 5-lipoxygenase inhibitory
property (IC90 1.96 mg mL−1) along with potential antidiabetic activity as
determined by dipeptidyl peptidase-4 (DPP-4) antagonistic activities (IC90
2.62mgmL−1, P < .05). Significant correlations were observed between bioactive
properties and electronegative groups of organic extracts of a mollusc. The free
radical quenching property of the extracts exhibited a positive correlation
towards other bioactivities, implicating the role of antioxidant property of the
compounds in the extract to inhibit lifestyle ailments. The present study indicated
that S. inermis and A. marginatus could be utilized as functional food
ingredients to combat hypertension, hyperlipidemia, and inflammation-related
risks.
 
Publisher Elsevier
 
Date 2019
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/14084/1/Kajal%20Chakraborty_2019_Journal%20of%20Aquatic%20Food%20Product%20Technology_Functional%20Properties%20of%20Ethyl%20Acetate-methanol%20Extract%20of%20Commonly%20Edible%20Molluscs.pdf
Krishnan, Soumya and Chakraborty, Kajal (2019) Functional Properties of Ethyl Acetate-methanol Extract of Commonly Edible Molluscs. Journal of Aquatic Food Product Technology, 28 (7). pp. 729-742.