Formulation of Low Phenylalanine Flour and Development of Cookies for Pku Patients.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/14410/
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Title |
Formulation of Low Phenylalanine Flour and Development of Cookies for Pku Patients.
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Creator |
Pooja, Dubey
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Subject |
21 Cereals
26 Bakery products |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14410/1/Pooja%20Dubey.pdf
Pooja, Dubey (2019) Formulation of Low Phenylalanine Flour and Development of Cookies for Pku Patients. [Student Project Report] (Submitted) |
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