Shelf-life extension of ready-to-eat upma by impact sterilization.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/14413/
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Title |
Shelf-life extension of ready-to-eat upma by impact sterilization. |
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Creator |
Rakshitha, J.
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Subject |
18 Processed foods
06 Preservation and Storage |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14413/1/Rakshitha.pdf
Rakshitha, J. (2019) Shelf-life extension of ready-to-eat upma by impact sterilization. [Student Project Report] (Submitted) |
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