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Shelf-life extension of ready-to-eat upma by impact sterilization.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14413/
 
Title Shelf-life extension of
ready-to-eat upma by impact sterilization.
 
Creator Rakshitha, J.
 
Subject 18 Processed foods
06 Preservation and Storage
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14413/1/Rakshitha.pdf
Rakshitha, J. (2019) Shelf-life extension of ready-to-eat upma by impact sterilization. [Student Project Report] (Submitted)