Effect of Flour Particle Size on Pizza Base Making Quality.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/14416/
|
|
Title |
Effect of Flour Particle Size on Pizza Base Making Quality.
|
|
Creator |
Shreya, Puri
|
|
Subject |
26 Bakery products
|
|
Date |
2019
|
|
Type |
Student Project Report
NonPeerReviewed |
|
Format |
pdf
|
|
Language |
en
|
|
Identifier |
http://ir.cftri.com/14416/1/Shreya.pdf
Shreya, Puri (2019) Effect of Flour Particle Size on Pizza Base Making Quality. [Student Project Report] (Submitted) |
|