ICAR Research Data Repository for Knowledge Management
Polyphenol transformations by malo-lactic bacteria during wine fermentation.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14424/
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| Title |
Polyphenol transformations by malo-lactic bacteria during wine fermentation. |
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| Creator |
Apramita, Devi
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| Subject |
04 Fermentation Technology
02 Wine |
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| Date |
2019
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14424/1/Apramita%20Devi.pdf
Apramita, Devi (2019) Polyphenol transformations by malo-lactic bacteria during wine fermentation. Doctoral thesis, AcSIR. |
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