ICAR Research Data Repository for Knowledge Management
Effect of processing of maize on nutraceutical properties and development of functional foods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14425/
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| Title |
Effect of processing of maize on nutraceutical properties and development of functional foods. |
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| Creator |
Ashrafi, Hossain
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| Subject |
04 Functional foods
02 Maize 05 Processing and Engineering |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14425/1/Ashrafi.pdf
Ashrafi, Hossain (2018) Effect of processing of maize on nutraceutical properties and development of functional foods. Doctoral thesis, AcSIR. |
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