ICAR Research Data Repository for Knowledge Management
Development of an efficient process for producing of seafood flavoring using fish byproduct.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14426/
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| Title |
Development of an efficient process for producing of seafood flavoring using fish byproduct. |
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| Creator |
Siewe Fabrice, Bruno
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| Subject |
15 Flavour/Fragrance/Perfumes
Fish 05 Processing and Engineering |
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| Date |
2019
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14426/1/Bruno.pdf
Siewe Fabrice, Bruno (2019) Development of an efficient process for producing of seafood flavoring using fish byproduct. Doctoral thesis, University of Mysore. |
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