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Biochemical Variability

CMFRI Repository

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Field Value
 
Relation http://eprints.cmfri.org.in/3031/
 
Title Biochemical Variability
 
Creator Ravindranath, M H
 
Subject Crustacean Fisheries
Biochemical Study
 
Description A perusal of previous literature on the biochemistry of crustaceans would reveal a remarkable intra-specific variability in biochemical composition of tissues. A critical assessment of factors responsible for biochemical variability of tissues of individual species is necessary, in order to understand the physiological role of the biochemical components in question. Halberg (1973) has broadly classified the factors influencing individual biochemical variability as inter-individual and intraindividual. The inter-individual factors would include sex, size, moulting, nutritional and reproductive status in addition to pathological and environmental conditions. The intraindividual factors which may bring about biochemical variability include techniques and time of day.
 
Publisher CMFRI
 
Date 1981
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/3031/1/Spl_7-1.pdf
Ravindranath, M H (1981) Biochemical Variability. CMFRI Special Publication (7). pp. 3-4.