ICAR Research Data Repository for Knowledge Management
Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14439/
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| Title |
Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing.
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| Creator |
Mohan Kumar, B. V.
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| Subject |
10 Immunology
04 Wheat 05 Processing and Engineering |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14439/1/Mohan%20Kumar.pdf
Mohan Kumar, B. V. (2018) Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing. Doctoral thesis, AcSIR. |
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