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Utilisation of blood clam Anadara granosa

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Relation http://eprints.cmfri.org.in/3121/
 
Title Utilisation of blood clam Anadara granosa
 
Creator Rao, C C Panduranga
Babu, Subrata
Saheb, D I Khasim
Chakrabarty, R
Gupta, S S
 
Subject Clam
 
Description Blood clam (Anadara granosa) forms a fishery of considerable magnitude in the Kakinada
Bay where an estimated 20001 are landed annually. Ini addition culture technology for blood clam
has been standardised In India, throwing open the possibility of large scale farming of this species.
Presently clam meat is burnt along with shell to produce lime. In order to optimise the utilisation
Of blood clam as against the existing gross under utilisation Kakinada Research Centre of CIFT has
developed the technologies for Icing, freezing and canning of the clam. A pickled product and
sausage are the other products developed by the Centre. The paper describes the technologies
developed for utilisation of blood clam.
 
Publisher CMFRI Kochi
 
Date 1990
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/3121/1/Article_29.pdf
Rao, C C Panduranga and Babu, Subrata and Saheb, D I Khasim and Chakrabarty, R and Gupta, S S (1990) Utilisation of blood clam Anadara granosa. CMFRI Bulletin-National symposium on research and development in marine fisheries Sessions III & IV 1987, 44 (2). pp. 470-472.