Record Details

Grain quality data from CIMMYT bread wheat breeding program (2010-2015)

CIMMYT Research Data & Software Repository Network Dataverse OAI Archive

View Archive Info
 
 
Field Value
 
Title Grain quality data from CIMMYT bread wheat breeding program (2010-2015)
 
Identifier https://hdl.handle.net/11529/10548148
 
Creator Battenfield, Sarah
Sheridan, Jaime
Silva, Luciano
Miclaus, Kelci
Dreisigacker, Susanne
Wolfinger, Russell
Peña Bautista, Roberto Javier
Singh, Ravi
Jackson, Eric
Fritz, Allan
Guzman, Carlos
Poland, Jesse
 
Publisher CIMMYT Research Data & Software Repository Network
 
Description Bread wheat breeding lines from yield and elite yield trials are analyzed annually for grain quality traits at the Wheat Chemistry and Quality Laboratory of CIMMYT. The analysis done are the following: grain morphology (test weight and thousand kernel weight), grain hardness and protein content, flour yield, flour protein content, SDS-sedimentation test, mixograph, alveograph and bread-making. Based on this data breeding lines combining good agronomic performance and desirable processing and end-use quality are selected and move forward in the breeding process.
 
Subject Agricultural Sciences
Agricultural research
Wheat
Triticum aestivum
Wheat quality
Wheat breeding
Grain weight
Grain test weight
Grain hardness
Flour yield
Grain protein content
Flour protein content
Flour SDS sedimentation
Dough Mixograph mixing time
Dough mixograph torque
Dough alveograph value W
Dough alveograph value W
Dough alveograph P/L
Bread loaf volume
 
Language English
 
Date 2018
 
Contributor Shrestha, Rosemary
Global Wheat Program (GWP)
Kansas State University (KSU)
Bill and Melinda Gates Foundation (BMGF)
Cornell University
UKaid
Durable Rust Resistance Project
Fondo Sectorial SAGARPA-CONACYT
CGIAR
 
Type Phenotypic data, Experimental data