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Phosphatases

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Relation http://eprints.cmfri.org.in/3144/
 
Title Phosphatases
 
Creator Mercy, P D
Ravindranath, M H
 
Subject Crustacean Fisheries
Biochemical Study
 
Description The phosphatases are the group of enzymes of low substrate
specificity and are characterised by the ability to hydrolyse a large variety of organic phosphate esters with the formation of an alcohol and phosphate ions. This group is composed of those enzymes which attack only monoesters of orthophosphoric acid. The alcohol esterified to the orthophosphoric acid, (HO)ยป P=0, may be a simple aliphatic alcohol, a polyhydric alcohol such as sugar or any one of a variety of aromatic hydroxyl compounds such as tyrosine. The phosphatases are not one enzyme but a group of related enzymes. In crustaceans in general, two types of enzymes are recognised : alkaline phosphatase and acid phosphatase. In Scylla serrata, the optimal activity of acid phosphatase is at pH 5.0 and that of alkaline
phosphatase at pH 9.0 (Mercy, 1979). The probable function
of the phosphatases is the transfer of the phosphate group from a donor substrate to an acceptor compound containing an (OH group). If the acceptor is water, the net effect is hydrolysis.
 
Publisher CMFRI
 
Date 1981
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/3144/1/Phosph.61-63.pdf
Mercy, P D and Ravindranath, M H (1981) Phosphatases. CMFRI Special Publication (7). pp. 61-66.