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Electrophoretic separation of proteins

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Relation http://eprints.cmfri.org.in/3152/
 
Title Electrophoretic separation of proteins
 
Creator Subhashini, M H
Ravindranath, M H
 
Subject Crustacean Fisheries
Biochemical Study
 
Description There are several structural and storage proteins in the tissues of Crustacea. Some of them are metallo-proteins, some are enzymic in nature. Several electrophoretic procedures were used for the separation of these proteins. The methods used by crustacean workers include paper (Zuckerkandl, 1956; Hughes & Winkler, 1966 ; Stewart, et al., 1969), agar gel (Decleir, 1961; Vranckx &Durlait, 1976), starch gel (Whittaker, 1959 ; Cowden &
Coleman, 1962; Dall, 1964) and polyacrylamide gel electrophoresis (Dall, 1974; Durliat et al., 1975; Alikhan & Akthar, 1980). With polyacrylamide gel electrophoresis a good resolution is achieved with minimum quantity of blood sample (0.1 ml). Here polyacrylamide gel electrophoretic method of Davis (1964) is described.
 
Publisher CMFRI
 
Date 1981
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/3152/1/Spl_7-15.pdf
Subhashini, M H and Ravindranath, M H (1981) Electrophoretic separation of proteins. CMFRI Special Publication (7). pp. 103-116.