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Training programme for fisher-women on preparation of food from seaweed — An evaluation study

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Relation http://eprints.cmfri.org.in/3253/
 
Title Training programme for fisher-women on preparation of
food from seaweed — An evaluation study
 
Creator Immanuel, Sheela
 
Subject Fisheries Extension
Seaweed
 
Description With the objective of extending the methods of
preparation of seaweed as food which can help to
increase the income generating opportunities and
nutrient consumption of fishermen, a three month
training programme was conducted at Rameswaram
for 30 fisher-women under the 'Training Rural
Youth For Self Employment Scheme (TRYSEM)".
This was conducted by the Centre For Women in
Agriculture and Rural Development (CFWARD), a
voluntary agency at Rameswaram in collaboration
with CMFRl. The study was conducted aiming
assessing the usefulness of the training in terms of
knowledge gained, impressions of trciiness and
constraints involved in the utilization of the knowledge
 
Publisher CMFRI; Kochi
 
Date 1995-04
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/3253/2/Article_07.pdf
Immanuel, Sheela (1995) Training programme for fisher-women on preparation of food from seaweed — An evaluation study. Marine Fisheries Information Service, Technical and Extension Series, 137. pp. 11-13.