ICAR Research Data Repository for Knowledge Management
Enrichment of Millet Foods for Dietary Bioactive Molecules through Fermentation.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14447/
|
|
| Title |
Enrichment of Millet Foods for Dietary Bioactive Molecules through Fermentation.
|
|
| Creator |
Sakthi Kumaran, P.
|
|
| Subject |
04 Fermentation Technology
05 Ragi (Finger Millet) |
|
| Date |
2018
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14447/1/Sakthi%20kumaran.pdf
Sakthi Kumaran, P. (2018) Enrichment of Millet Foods for Dietary Bioactive Molecules through Fermentation. Doctoral thesis, AcSIR. |
|