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Dissection of the genetic basis of oil content in Chinese peanut cultivars through association mapping

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Relation http://oar.icrisat.org/11560/
https://doi.org/10.1186/s12863-020-00863-1
doi:10.1186/s12863-020-00863-1
 
Title Dissection of the genetic basis of oil content in Chinese peanut cultivars through association mapping
 
Creator Liu, N
Huang, L
Chen, W
Wu, B
Pandey, M K
Luo, H
Zhou, X
Guo, J
Chen, H
Huai, D
Chen, Y
Lei, Y
Liao, B
Ren, X
Varshney, R K
Jiang, H
 
Subject Groundnut
Oilseeds
Genetics and Genomics
 
Description Background: Peanut is one of the primary sources for vegetable oil worldwide, and enhancing oil content is the
main objective in several peanut breeding programs of the world. Tightly linked markers are required for faster
development of high oil content peanut varieties through genomics-assisted breeding (GAB), and association
mapping is one of the promising approaches for discovery of such associated markers.
Results: An association mapping panel consisting of 292 peanut varieties extensively distributed in China was
phenotyped for oil content and genotyped with 583 polymorphic SSR markers. These markers amplified 3663 alleles
with an average of 6.28 alleles per locus. The structure, phylogenetic relationship, and principal component analysis
(PCA) indicated two subgroups majorly differentiating based on geographic regions. Genome-wide association analysis
identified 12 associated markers including one (AGGS1014_2) highly stable association controlling up to 9.94%
phenotypic variance explained (PVE) across multiple environments. Interestingly, the frequency of the favorable alleles
for 12 associated markers showed a geographic difference. Two associated markers (AGGS1014_2 and AHGS0798) with
6.90–9.94% PVE were verified to enhance oil content in an independent RIL population and also indicated selection
during the breeding program.
Conclusion: This study provided insights into the genetic basis of oil content in peanut and verified highly associated
two SSR markers to facilitate marker-assisted selection for developing high-oil content breeding peanut varieties.
 
Publisher BMC
 
Date 2020-06
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://oar.icrisat.org/11560/1/s12863-020-00863-1.pdf
Liu, N and Huang, L and Chen, W and Wu, B and Pandey, M K and Luo, H and Zhou, X and Guo, J and Chen, H and Huai, D and Chen, Y and Lei, Y and Liao, B and Ren, X and Varshney, R K and Jiang, H (2020) Dissection of the genetic basis of oil content in Chinese peanut cultivars through association mapping. BMC Genetics (TSI), 21 (1). pp. 1-12. ISSN 1471-2156