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Evaluation of group discussion on developing oyster culture in Kerala

CMFRI Repository

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Relation http://eprints.cmfri.org.in/3548/
 
Title Evaluation of group discussion on developing oyster culture in Kerala
 
Creator Srinath, Krishna
Kalavathy, S
Salini, K P
 
Subject Edible oyster
 
Description Edible oyster presents good farming potential in Kerala in view of the conducive ecology and
manpower availability. As the technology transfer function is vested with the extension personnel of the Socioeconomic Evaluation and Technology Transfer Division of CMFRI, a systematic evaluation of the programme was conducted by the Division to quantify opinions and suggestions and to list out the constraints anticipated in taking up the technology which would be helpful in developing suitable TOT strategies.
 
Publisher CMFRI;Kochi
 
Date 1994-08
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/3548/1/Article_06.pdf
Srinath, Krishna and Kalavathy, S and Salini, K P (1994) Evaluation of group discussion on developing oyster culture in Kerala. Marine Fisheries Information Service, Technical and Extension Series, 131. pp. 18-20.