Pre-breeding efforts for widening the genetic base of cool-season food legumes
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/11575/
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Title |
Pre-breeding efforts for widening the genetic base of cool-season food legumes
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Creator |
Kumar, S
Sharma, S Kumar, J Maalouf, F Hamwieh, A Gaur, P Sarker, A |
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Subject |
Plant Genetics
Plant Breeding Chickpea Food Legumes |
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Description |
Globally, col-season food legumes (CSFL) mainly chickpea, field pea, lentil, faba bean and grass pea are grown on ~33 million ha with a production of ~46 million tonnes, contribution 47% to the global pulse output.
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Date |
2020-02
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Type |
Conference or Workshop Item
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://oar.icrisat.org/11575/1/ICPulses2020%20Agrawal%20%26%20Sharma%20et%20al..pdf
Kumar, S and Sharma, S and Kumar, J and Maalouf, F and Hamwieh, A and Gaur, P and Sarker, A (2020) Pre-breeding efforts for widening the genetic base of cool-season food legumes. In: International Conference on Pulses the Climate Smart Crops: Challenges and Oppurtunites, February 10-12, Kanpur, India. |
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