ICAR Research Data Repository for Knowledge Management
Value added products from rays at Tuticorin
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/3836/
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| Title |
Value added products from rays at Tuticorin
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| Creator |
Arumugam, G
Balasubramanian, T S |
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| Subject |
Ray fisheries
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| Description |
In addition to meat, almost all the body parts of rays are used for different purpose. Ray’s skin, head, gill rackers, liver, tail and stomach content are processed and converted as value added products.At Tuticorin, on an average 1334 t of rays are caught by trawlers, hook and line, bottom set gillnet and drift gillnet annually. |
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| Publisher |
CMFRI, Kochi
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| Date |
2007
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/3836/1/11.pdf
Arumugam, G and Balasubramanian, T S (2007) Value added products from rays at Tuticorin. Marine Fisheries Information Service, Technical and Extension Series, 191. p. 23. |
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