ICAR Research Data Repository for Knowledge Management
Utilization of omega-3 fatty acids and protein concentrate extracted from purslane (Portulaca oleracea L.) for food product formulation.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14523/
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| Title |
Utilization of omega-3 fatty acids and protein concentrate extracted from purslane (Portulaca oleracea L.) for food product formulation. |
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| Creator |
Niharika, Shanker
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| Subject |
17 Fatty Acid Chemistry
18 Processed foods 23 Vegetables |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14523/1/niharika.pdf
Niharika, Shanker (2018) Utilization of omega-3 fatty acids and protein concentrate extracted from purslane (Portulaca oleracea L.) for food product formulation. Doctoral thesis, University of Mysore. |
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