Encapsulation of L. fermentum and L. casei with β-mannooligosaccharides using sodium alginate: studies on viability, storage and gastrointestinal stress survival.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/14533/
|
|
Title |
Encapsulation of L. fermentum and L. casei with β-mannooligosaccharides using sodium alginate: studies on viability, storage and gastrointestinal stress survival. |
|
Creator |
Athul Das, H.
|
|
Subject |
01 Carbohydrates
30 Spices/Condiments |
|
Date |
2020
|
|
Type |
Student Project Report
NonPeerReviewed |
|
Format |
pdf
|
|
Language |
en
|
|
Identifier |
http://ir.cftri.com/14533/1/ATHUL.pdf
Athul Das, H. (2020) Encapsulation of L. fermentum and L. casei with β-mannooligosaccharides using sodium alginate: studies on viability, storage and gastrointestinal stress survival. [Student Project Report] (Submitted) |
|