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Encapsulation of L. fermentum and L. casei with β-mannooligosaccharides using sodium alginate: studies on viability, storage and gastrointestinal stress survival.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14533/
 
Title Encapsulation of L. fermentum and L. casei with
β-mannooligosaccharides using sodium alginate: studies on
viability, storage and gastrointestinal stress survival.
 
Creator Athul Das, H.
 
Subject 01 Carbohydrates
30 Spices/Condiments
 
Date 2020
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14533/1/ATHUL.pdf
Athul Das, H. (2020) Encapsulation of L. fermentum and L. casei with β-mannooligosaccharides using sodium alginate: studies on viability, storage and gastrointestinal stress survival. [Student Project Report] (Submitted)