Development Of Low Glycemic Index Pizza Base.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/14535/
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Title |
Development Of Low Glycemic Index Pizza Base.
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Creator |
Bharath, A. P
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Subject |
26 Bakery products
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Date |
2020
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14535/1/bharath.pdf
Bharath, A. P (2020) Development Of Low Glycemic Index Pizza Base. [Student Project Report] (Submitted) |
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