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Purification and Characterization of Rel Protein From Food Spoiling Bacteria.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14546/
 
Title Purification and Characterization of Rel
Protein From Food Spoiling Bacteria.
 
Creator Lavina, Awtani
 
Subject 03 Biochemistry & Molecular Biology
 
Date 2020
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14546/1/Lavina.pdf
Lavina, Awtani (2020) Purification and Characterization of Rel Protein From Food Spoiling Bacteria. [Student Project Report] (Submitted)