ICAR Research Data Repository for Knowledge Management
Quality characteristics of cupcakes with oats and psyllium husk as a bakery shortening replacer.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14553/
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| Title |
Quality characteristics of cupcakes with oats and psyllium husk as a bakery shortening replacer. |
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| Creator |
Neha, Gupta
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| Subject |
01 Dietary Fiber
26 Bakery products |
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| Date |
2020
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14553/1/Neha1.pdf
Neha, Gupta (2020) Quality characteristics of cupcakes with oats and psyllium husk as a bakery shortening replacer. [Student Project Report] (Submitted) |
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