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Processing of pigeon pea and its utilisation in pasta making.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14554/
 
Title Processing of pigeon pea
and its utilisation in pasta making.
 
Creator Niyati, Saini
 
Subject 22 Legumes-Pulses
26 Bakery products
 
Date 2020
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14554/1/niyathi.pdf
Niyati, Saini (2020) Processing of pigeon pea and its utilisation in pasta making. [Student Project Report] (Submitted)