Processing of pigeon pea and its utilisation in pasta making.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/14554/
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Title |
Processing of pigeon pea and its utilisation in pasta making. |
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Creator |
Niyati, Saini
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Subject |
22 Legumes-Pulses
26 Bakery products |
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Date |
2020
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14554/1/niyathi.pdf
Niyati, Saini (2020) Processing of pigeon pea and its utilisation in pasta making. [Student Project Report] (Submitted) |
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