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Development of Plant based low glycemic index food.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14558/
 
Title Development of Plant based low
glycemic index food.
 
Creator Priyadharshini, S.
 
Subject 04 Medicinal Plants
26 Bakery products
 
Date 2020
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14558/1/priya1.pdf
Priyadharshini, S. (2020) Development of Plant based low glycemic index food. [Student Project Report] (Submitted)