Development of Plant based low glycemic index food.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/14558/
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Title |
Development of Plant based low glycemic index food. |
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Creator |
Priyadharshini, S.
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Subject |
04 Medicinal Plants
26 Bakery products |
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Date |
2020
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14558/1/priya1.pdf
Priyadharshini, S. (2020) Development of Plant based low glycemic index food. [Student Project Report] (Submitted) |
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