ICAR Research Data Repository for Knowledge Management
Studies on Interaction of Egg Replacers with Wheat Protein for Replacement of Egg in Cakes.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14567/
|
|
| Title |
Studies on Interaction of Egg Replacers with Wheat Protein for Replacement of Egg in Cakes. |
|
| Creator |
Shravya, S.
|
|
| Subject |
03 Proteins
26 Bakery products |
|
| Date |
2020
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14567/1/SHRAVYA.pdf
Shravya, S. (2020) Studies on Interaction of Egg Replacers with Wheat Protein for Replacement of Egg in Cakes. [Student Project Report] (Submitted) |
|