ICAR Research Data Repository for Knowledge Management
Development And Quality Evaluation Of Ready To Eat (Rte) Ascorbic Acid (Vitamin-C) Infused Osmodried Chayote Cubes (Sechium Edule).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14569/
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| Title |
Development And Quality Evaluation Of Ready To Eat (Rte) Ascorbic Acid (Vitamin-C) Infused Osmodried Chayote Cubes (Sechium Edule).
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| Creator |
Shubham, Sharma
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| Subject |
18 Processed foods
23 Vegetables |
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| Date |
2020
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14569/1/Shubham%20Sharma.pdf
Shubham, Sharma (2020) Development And Quality Evaluation Of Ready To Eat (Rte) Ascorbic Acid (Vitamin-C) Infused Osmodried Chayote Cubes (Sechium Edule). [Student Project Report] (Submitted) |
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