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Valorisation Of Coffee Pulp Biomolecules As Potent Anti Diabetic Food Supplements.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14587/
 
Title Valorisation Of Coffee Pulp Biomolecules As Potent Anti Diabetic Food Supplements.
 
Creator Siddhi, Satish Patil
 
Subject 04 Diabetes Mellitus
04 Coffee
07 Waste utilization
 
Date 2018
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14587/1/50BB16A08034%20-%20Ms.%20Siddhi.pdf
Siddhi, Satish Patil (2018) Valorisation Of Coffee Pulp Biomolecules As Potent Anti Diabetic Food Supplements. Masters thesis, Academy of Scientific and Innovative Research.